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ABC Widgets

Friday August 21, 2009

UGA Caviar, the New Tailgate Party Food?

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"People think of Georgia as the peach state, but Georgia really ought to be the sturgeon state," said Doug Peterson, associate professor at UGA. Peterson is highlighting Georgia's potential in the aquaculture industry by harvesting caviar from farm-raised Siberian sturgeon. His cost-effective and environmentally sustainable method of farming could protect Georgia’s four native species in the wild while creating a lucrative commodity for the state. The first batch of UGA Premium Siberian Sturgeon Caviar, bearing the UGA logo, went on sale this month...just in time for football season. Read more...

 

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Georgia Centers of Innovation // Georgia Department of Economic Development